Our Menu

Add $5.95 to any A La Carte for a cup of China Gourmet daily soup, egg roll & fried shrimp.

Replace rice with a side of steamed vegetables with your meal for $5.95

Succulent jumbo shrimp fried in their shells to a perfect crunch, then tossed with an abundance of fragrant, crispy toasted garlic, salt, and scallions.

Crispy, flash-fried jumbo shrimp tossed in a vibrant, bold sauce that perfectly balances savory sweetness with a pungent, spicy kick of ginger, garlic, and chilies.

Tender chicken and succulent shrimp simmered in a complex, chili-tomato sauce with chopped onions and crunchy water chestnuts for a perfect balance of savory and sweet heat.

Succulent shrimp, sea scallops, and imitation crab sautéed with seasonal garden vegetables in a sophisticated white wine sauce.

Tender slices of beef lightly battered and fried until crispy, then tossed in a zesty, aromatic sauce infused with sun-dried tangerine peels.

Tender beef stir-fried with sweet onions in a robust, chef-special black pepper reduction.

Succulent shrimp and sea scallops stir-fried with a colorful medley of vegetables in a delicate, savory ginger-garlic white sauce.

Large, succulent shrimp lightly battered and fried to a golden crunch, tossed in a creamy, sweet signature sauce and topped with crunchy, honey-glazed walnuts.

Combination of beef, chicken, and shrimp fried to a golden crisp and tossed in a savory-sweet dark glaze with toasted sesame seeds.

Stir-fry of chicken, beef, and shrimp accented by brocollis, snow peas and mushrooms in a rich, umami-packed brown sauce.

Thinly sliced, battered beef tossed in a unique sweet and tangy plum sauce that provides a refreshing fruity contrast to the savory meat.

A bold, spicy medley of chicken, shrimp and scallop tossed with crunchy roasted peanuts, mushrooms, water chestnuts and blackened chilies in a tangy Kung Pao glaze.

Tender slices of chicken breast stir-fried with crisp bell peppers and onions in a bold, savory-spicy fermented black bean sauce.

Succulent shrimp battered and fried to a golden crunch, then tossed in a savory-sweet house specialty glaze with a hint of toasted spice.

Tender slices of beef and sea scallops sautéed with crisp broccolis, snow peas and mushrooms florets in a rich, savory ginger-garlic oyster sauce.

Jumbo shrimp breaded and fried to a perfect, shattered-crisp golden brown.

Tender, slow-roasted pork ribs glazed in a sweet and savory traditional Cantonese BBQ sauce.

A flaky, savory Chinese flatbread layered with fresh scallions and pan-fried until crisp.

Succulent marinated chicken sealed in parchment paper and fried to lock in every drop of juice and flavor.

Hearty, Northern-style dumplings featuring a thick, chewy wrapper and a juicy meat-and-vegetable filling.

Classic pan-fried dumplings with a tender top and a signature crispy, golden-brown bottom.

Golden-fried wonton skins filled with a smooth, melted cream cheese center.

Delicate handmade dumplings filled with savory pork and a rich, hot aromatic soup.

Assorted appetizer with egg roll (2), fried shrimp (2), teriyaki chicken skewers (2), paper wrapped chicken (2), & cream cheese wontons (2).

A luxurious, velvety soup featuring a delicate blend of minced chicken, seafood and silken egg whites.

A clear, comforting broth featuring savory cured ham and tender, cooling winter melon

A light, clean broth with delicate white fish fillets and fresh ginger to warm the palate

A refreshing and healthy vegetarian choice with fresh spinach and soft tofu in a clear broth.

A colorful, mild soup with wispy ribbons of egg and a variety of garden-fresh vegetables.

Hand-folded pork wontons served in a savory clear broth with shrimp, chicken, beef, and vegetables.

A theatrical delight featuring shrimp, chicken, and beef poured over crispy rice that crackles on contact

A thick, creamy golden broth filled with sweet corn and tender minced chicken.

Lightly battered and fried fish tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish.

A tropical twist featuring flaky fish fillets in a vibrant, tangy sauce with chunks of sweet pineapple, red bell pepper and a kick of chili heat.

A bold, rustic dish prepared with onions and peppers in a smoky, fermented Hunan black bean sauce.

A clean and delicate preparation, steaming the fish to preserve its natural sweetness, topped with fresh aromatic ginger and green onions.

Tender fish fillets simmered with mushrooms, red bell peppers and water chestnuts in a classic "Yu Xiang" sauce—a complex balance of spicy, sweet, and sour garlic notes.

A classic Sichuan delicacy featuring tender, thinly sliced fish fillets poached in a spicy, aromatic broth.

An earthy, savory dish featuring fermented bean paste, garlic, and chilies.

Golden-fried fish fillets drizzled with a bright, refreshing, and silky lemon glaze.

Lightly battered and fried scallop tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish.

Scallops tossed with onions and bell peppers in a spicy, savory fermented black bean sauce characteristic of the Hunan province.

Jumbo scallops prepared in a zesty garlic sauce with wood-ear mushrooms, red bell peppers and water chestnuts.

crispy shrimp coated in a sticky-sweet honey glaze with a lingering spicy finish.

Jumbo shrimp stir-fried with a colorful array of crisp broccoli, snow peas, mushrooms and carrots in a delicate, savory white wine ginger sauce.

Tender shrimps and diced celeries, bell peppers and mushrooms tossed in a savory hoisin-flavored sauce and finished with buttery roasted cashews.

Classic battered shrimp tossed with bell peppers, onions, and pineapple in our signature bright red sweet and tangy sauce.

Spicy Sichuan staple stir-fried with crunchy peanuts, mushrooms, water chestnuts, scorched red chilies, and scallions in a savory soy-based sauce.

Shrimp sautéed with broccoli, mushrooms, bell peppers, carrots bamboo shoots in aromatic garlic sauce.

A mild, Cantonese classic featuring shrimp simmered in a creamy, savory egg-flower gravy with mushrooms, bamboo shoots, peas and carrots.

Succulent shrimp simmered with mushrooms, red bell peppers and water chestnuts in a classic "Yu Xiang" sauce—a complex balance of spicy, sweet, and sour garlic notes.

A classic Northern Chinese stir-fry of shredded pork, scrambled eggs, and vegetables served with thin wraps and hoisin sauce.

Crispy deep-fried pork tossed in a vibrant, tangy sauce with pineapple and bell peppers.

Lean, tender strips of pork wok-tossed with mushrooms, water chestnuts, red bell peppers, wood ear mushrooms, and scallions in a bold, spicy, and slightly tangy Szechwan garlic sauce.

Lean pork tenderloin glazed in a savory-sweet barbecue sauce and roasted until caramelized.

Lightly battered and fried pork tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish.

A famous dish from Eastern China. These ribs are slow-braised until the meat is "fall-off-the-bone" tender, coated in a thick, reddish, and sweet savory glaze.

Thinly sliced pork stir-fried with cabbage, mushrooms, carrots and bell pepper in a spicy Sichuan chili paste.

Tender ribeye steak seared to perfection and drizzled with a house-made, savory-sweet signature glaze.

Sliced beef poached in a numbing, fiery Sichuan broth with vegetables.

A rustic, spicy stir-fry of tender beef, fresh leeks, and fermented black beans, flavored with the signature "dry heat" of Hunan chilies.

Savory and aromatic stir-fry of tender beef slices tossed in a rich, umami-packed Satay BBQ sauce featuring notes of dried shrimp, garlic, and toasted nuts.

Spicy Sichuan staple stir-fried with crunchy peanuts, mushrooms, water chestnuts, scorched red chilies, and scallions in a savory soy-based sauce.

Tender beef quickly stir-fried with plenty of scallions, onions and bamboo shoots in a savory-sweet soy and hoisin-based sauce.

A crowd-pleasing favorite featuring sliced beef and crisp broccoli florets tossed in a classic, ginger-garlic oyster sauce.

A bold, aromatic dish from Northern China where beef is seasoned with toasted cumin seeds, dried chilies, and cilantro.

Crispy, battered beef nuggets tossed in a sweet and savory glaze, topped with a generous sprinkle of toasted sesame seeds.

A tropical and fiery stir-fry featuring tender chicken, red bell peppers and juicy pineapple chunks in a vibrant, tangy sauce with a kick of chili heat.

Succulent chicken pieces sautéed with onions in a bold, savory sauce dominated by cracked black pepper.

Crispy battered chicken breast sliced and served with a bright, tangy, and refreshing translucent lemon glaze.

Savory and aromatic stir-fry of chicken slices, snow peas, baby corns, bamboo shoots and straw mushrooms tossed in a rich, umami-packed Satay BBQ sauce featuring notes of dried shrimp, garlic, and toasted nuts.

A popular favorite featuring crispy fried chicken chunks tossed in a sweet, spicy, and slightly tangy signature dark sauce.

Lightly battered chicken fried until crisp and coated in a fragrant, citrusy sauce made with sun-dried tangerine peels.

A specialty dish featuring extra-crunchy chicken tossed in a unique savory-sweet glaze with a hint of toasted spice.

Perfectly fried chicken glazed in a sticky, sweet honey sauce balanced with a subtle kick of red chili.

A delicate Cantonese-style stir-fry of sliced chicken, white mushrooms, and vegetables in a light, clear ginger-garlic brown sauce.

A vibrant stir-fry featuring tender chicken mushrooms, water chestnuts and red bell peppers in a spicy, savory sauce made with authentic Sichuan chili paste.

A classic spicy Sichuan dish with diced chicken, crunchy peanuts, and dried red chilies in a tangy soy-based sauce.

Diced chicken stir-fried with mushrooms, carrots, onions, bell peppers and handful of toasted, crunchy almonds.

Tender chicken and diced celeries, bell peppers and mushrooms tossed in a savory hoisin-flavored sauce and finished with buttery roasted cashews.

A fragrant Taiwanese-style dish (Three Cup Chicken) slow-cooked with soy sauce, sesame oil, and plenty of fresh Thai basil.

Dicedchicken and crunchy vegetables tossed in a bold, vinegary, and slightly sweet spicy garlic sauce.

A dry-fried Sichuan specialty featuring crispy chicken bites buried in a mountain of aromatic dried red chilies and Sichuan peppercorns.

Juicy chicken sautéed with a complex blend of bold spices, garlic, and hot bean paste for a deeply layered heat.

A half duck marinated in five-spice, steamed until tender, and then deep-fried until the skin is perfectly golden and shattered-crisp.

A gourmet Sichuan classic where the duck is slow-smoked over tea leaves and camphor wood for a deep, smoky aroma and succulent meat.

Chilled wheat noodles and crisp bean sprouts tossed in a rich, creamy, and savory peanut-sesame sauce with a hint of garlic.

A refreshing blend of shredded chicken, crisp lettuce, and crunchy vermicelli or wonton strips, all tossed in a delicate ginger-honey dressing.

A light and elegant medley of chilled shrimp, scallops, and imitation crab served over fresh greens with zesty ginger-honey dressing.

Velvety slices of "egg tofu" lightly seared and braised with enoki and shiitake black mushrooms in a savory, silken ginger-soy glaze.

Crisp, vibrant snow peas stir-fried with meaty, shiitake mushrooms in a classic savory glaze.

Tender eggplant and savory ground pork sautéed in a bold, tangy, and spicy garlic sauce with hints of ginger and scallion.

Soft, melt-in-your-mouth eggplant slow-cooked with fragrant Thai basil and a savory-sweet soy-based sauce.

Crispy-fried mushrooms tossed in a sticky, sweet honey glaze with a satisfying kick of red chili heat.

Fried tofu and ground pork simmered in a rich, umami-packed fermented bean paste and chili sauce.

Golden crispy tofu cubes stir-fried with crunchy peanuts and dried red chilies in a signature tangy and spicy Kung Pao sauce.

Also known as Mapo Tofu, this classic features soft tofu set in a fiery, numbing meat-based sauce flavored with Sichuan peppercorns.

Fresh, snappy green beans dry-fried with garlic, ginger, and (optional) minced pork until slightly blistered.

Fresh, tender spinach leaves flash-fried with heaps of aromatic minced garlic for a clean and nutritious side.

Delicate Bok Choy hearts served with plump, braised black mushrooms in a rich, savory oyster-style sauce.

Crisp, leafy Gai Lan stalks stir-fried to perfection with ginger and garlic, offering a pleasant, slightly bitter crunch.

Sautéed cabbage, broccolis, snow peas, bell peppers, onions, baby corn, mushrooms, water chestnuts and bamboo shoots with translucent ginger-garlic white sauce. Choice of Shrimp, Chicken, Beef or Pork • For House Special add $3.00 (Shrimp, Beef & Chicken)

A fluffy, savory Chinese-style omelet packed with bean sprouts, onions, and minced vegetables, served topped with a rich, silky brown gravy with vegetables. Choice of Shrimp, Chicken, Beef or Pork • For House Special add $3.00 (Shrimp, Beef & Chicken)

A popular Cantonese dish featuring wide, flat rice noodles stir-fried over high heat with bean sprouts, scallions, and tender slices of meat to achieve a smoky, "wok hei" aroma. Choice of shrimp, chicken, beef, pork or vegetable • For House Special +$3.00 (Shrimp, Beef & Chicken)

Wheat noodles are pan-fried into a golden, crispy "bird’s nest" and topped with a savory medley of meat and vegetables in a rich, silken gravy that tenderizes the center while keeping the edges crunchy. Choice of shrimp, chicken, beef, pork or vegetable • For House Special or seafood +$5.00 (Shrimp, Beef & Chicken)

Wheat noodles toss-fried with a bean sprouts, cabbage, onions, carrots and savory soy-based sauce to create a soft, silky texture. Choice of Shrimp, Chicken, Beef or Pork • For House Special +$3.00 (Shrimp, Beef & Chicken)

A savory stir-fry of bean sprouts, cabbage, onons, carrots, broccolis,wood-ear mushrooms and meat served with a side of crunchy, deep-fried dry noodles for added texture. Chicken, Beef or Pork • For House Special +$3.00 (Shrimp, Beef & Chicken)

Shrimp, Beef, and Chicken.

16oz $2.95 | 26oz $3.95

Tender slices of beef stir-fried in a savory black pepper brown sauce with onions .

Crispy noodle on top.

With or without pork.

Choice of Shrimp, Chicken, Beef, Pork or Vegetables • For House Special Noodles +$3.00 (Shrimp, Beef & Chicken)

Choice of Shrimp, Chicken, Beef, Pork or Vegetables • For House Special Fried Rice +$3.00 (Shrimp, Beef & Chicken)